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Scrambled politicians and bureaucrats have egg on their faces
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Farmers fight for
right to sell fresh eggs, topless carrots and beets
Produce
vendors say health inspectors have been hitting hard at the Perth
Farmers' Market, citing regulation infractions of ungraded eggs and
processed foods, Shelley Page reports.
Shelley Page
The Ottawa Citizen |
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September 12, 2005 |
In the end, the "egg police" chickened out.
Dozens of area farmers flocked to the Perth Farmer's Market this
weekend expecting hefty fines -- up to $5,000 -- for doing what many
of them have done for decades, if not generations: sell their fresh
eggs at farmers' markets. But the Lanark District health inspectors
were nowhere to be seen.
"I guess they didn't want all the bad publicity," said Lynne
Parks, Perth farmers' market president, who orchestrated a rally at
the morning market and also collected hundreds of signatures on a
petition to go to Leona Dombrowski, the Ontario Minister of
Agriculture.
At issue is not only whether the farmers can sell their ungraded
eggs at market, but also whether other vendors can sell preserves,
baked goods and even carrots and beets without their tops on. All
vendors are confronting tougher rules.
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The Perth market association has been trying for more than a year
to have "farm gate" regulations extended to include the farmers'
markets. "People shouldn't have to travel from farm to farm to get
the fresh produce they want. That's the point of a farmers' market."
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Recently, vendors said they were warned by area health inspectors
they could only sell their eggs from behind their "farm gates," but
not at market. Instead, they were given a list of items that were
"appropriate" for sale at the market. The list included "canned pop,
Popsicles, Mr. Freeze, potato chips and chewing gum."
"Chewing gum?" an incredulous Mrs. Parks asked. "All the products
for sale at our market must be grown, picked and produced by the
vendor. But they say we should sell chewing gum?"
The egg farmers say they feel the most threatened as health
inspectors increasingly enforce an old federal law stating eggs must
be graded at a grading station that has been approved by the
Canadian Food Inspection Agency or build a federally-approved
official egg grading station on their farms.
Grading involves candling, weighing, disinfecting and coating of
eggs with a preservative to prolong the shelf-life of eggs. There is
only one grading station in Perth and it's not open to small local
vendors, according to Mrs. Parks.
Few of the farmers have the resources to build their own station,
which would require a separate facility with two refrigerators,
special sinks, solutions to rinse eggs and even a white uniform for
the farmer to wear while grading the eggs. Cartons can no longer be
re-used and each one must bear the name of the farm and the licence
number of the egg grading facility.
The Perth market association has been trying for more than a year
to have "farm gate" regulations extended to include the farmers'
markets. "People shouldn't have to travel from farm to farm to get
the fresh produce they want. That's the point of a farmers' market."
Mrs. Parks said the lifeblood of the farmers' market is in
jeopardy as vendors selling preserves, baked goods and even carrots
and beets without their tops on also face tougher rules.
Market gardener Merle Bowes said the Canadian Food Inspection
Agency states all tomatoes, beets, carrots, to name a few vegetables
and fruits, must be sold with the same ripeness and size "for
esthetic reasons."
Mr. Bowes said under these rules, it's impossible for someone to
buy "a tomato that will ripen tomorrow, another that will ripen in
two days, and one that is ready to eat now. Everything is supposed
to be the same."
He also said it's against the law for him to cut off the carrot
or beet tops "because that is considered processing and I'm not
allowed to do that."
© The Ottawa Citizen 2005
EDITORIAL:
Silly laws pester farmers
The Ottawa Citizen
September 14, 2005
It seems not a month goes by without Ottawa Valley farmers being
victimized by some heavy handed, obsolete or just plain bad piece of
legislation.
Is it any wonder our rural residents are feeling increasingly
forgotten, disaffected and angry?
It began in June, when Ottawa city council passed a bylaw making
it illegal for people to sell goods on public roads and sidewalks.
Originally envisioned as a means of controlling street vendors in
downtown Ottawa, the law also caught rural farmers in its net,
effectively prohibiting them from selling apples, berries, sweet
corn or other produce from roadside stands.
The move unleashed a storm of rural fury -- many farmers have
been selling produce from roadside stands for generations, and rely
on the income to help ends meet -- and had bylaw officer Jules
Bouvier scrambling to reassure farmers their carts "will be
tolerated if there's no safety concern."
There are two problems with this response, however. The first is
that selective enforcement of bylaws concentrates too much power and
responsibility in the hands of front-line officers, instead of the
politicians and senior bureaucrats who are paid to create policy.
More disturbing is that the rural experience was not taken into
account when the bylaw was drafted, and had to be treated as an
afterthought.
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People
don't go to farmers' markets for the supermarket
experience.
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The same lack of foresight and consideration now threatens
another rural institution: the farmers' market, which is coming
under increasing attack from several federal, provincial and
municipal statutes and enforcement regimes.
In particular, Lanark District health inspectors have been
threatening to fine area farmers up to $5,000 each for selling
ungraded eggs at the Perth farmers' market -- a violation of a
federal law that says eggs must be graded (candled, weighed,
disinfected and coated with preservative) before being sold.
Needless to say, small poultry farmers can't afford to have their
few eggs graded, and hence run afoul of the law each time the bring
them to market.
It could be argued, of course, that such prohibitions are
necessary in the interest of public health and safety. Except that
it's perfectly legal for farmers to sell ungraded eggs on their own
property -- the eggs presumably only become hazardous once they're
transported from the laying barn to the market, a miracle of science
that makes a mockery of the underlying regulation.
Likewise, the Canadian Food Inspection Agency stipulates that
tomatoes must all be sold with the same degree of ripeness and size,
and that carrots and beets must be sold with their leafy tops
intact, lest they be considered "processed."
Once again, these regulations may conceivably have some merit in
a supermarket setting, but are madness when applied to farmers'
markets.
People don't go to farmers' markets for the supermarket
experience. Government may require that customers know what they're
buying. Otherwise, leave the farmers' markets alone.
© The
Ottawa Citizen 2005
Letter to the Editor:
Egg grading is not a health
necessity
The
Ottawa Citizen
September 14, 2005
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CREDIT: The
Associated Press |
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Maureen Bostock
says egg grading does not identify eggs contaminated with
salmonella so the process has nothing to do with protecting
consumers from food-borne disease. |
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Re: Farmers fight for right to
sell fresh eggs, topless carrots and beets, Sept. 12.
Perth Farmers' Market Association
is seeking a regulatory framework that makes sense for consumers.
One of the issues raised that continues to confound me is the
requirement for eggs to be graded.
Eggs in the shell may be
contaminated with salmonella, a very serious infectious agent.
Curiously, the grading of eggs does not find out whether the egg is
contaminated with salmonella. In any case, salmonella can be
controlled completely by cooking the egg.
Why is the Ministry of Health not
teaching consumers how to protect themselves from salmonella?
If egg grading does not identify
eggs that are contaminated with salmonella, why is the Ministry of
Health insisting on treating grading as a health-protection issue?
In the United States, egg grading
is voluntary. The U.S. Department of Agriculture conducts an
effective education program to ensure consumers know how to choose
eggs in the marketplace and how to prepare them safely in the
kitchen.
The Canadian and Ontario government
have a responsibility to address health issues and ensure consumer
safety, but they also have an obligation to do proper research and
make regulations that reflect scientific facts. Requiring eggs to be
graded has nothing to do with protecting us from food-borne disease.
Maureen Bostock, Balderson,
Sweet Meadow Farm
Letter to the Editor:
Mindless
bureaucrats
The Ottawa Citizen
September 16, 2005
Re: Farmers fight for right to
sell fresh eggs, topless carrots and beets, SEPT. 12.
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"If I
want older factory eggs I'll buy them at the
supermarket."
-Paul
Zollmann, Almonte
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I am tired of mindless
bureaucrats attempting to protect me. I don't know who established
all these silly rules but they are obviously intended for urban
supermarkets, not for farmers' markets.
If I want older factory eggs I'll
buy them at the supermarket. Fresh eggs you buy from farmers. I
don't need them graded -- I can see for myself whether they are
worth buying. And, if the eggs turn out to be bad, I'll know where
they came from. No need for complicated rules.
If I want tomatoes that look like
they came off a production line, I'll find them at my nearest
supermarket. But edible tomatoes I buy from farmers. They may not
be as pretty but they taste like tomatoes.
Government rules should protect
me from undocumented chemicals in my water supply or protect me
from the foul air off the Queensway.
But I don't need protection from
farmers with whom I deal directly. I can look after myself.
Paul Zollmann, Almonte
© The Ottawa Citizen 2005
Farmers battle bears on one hand and government rules on the
other
Patrick Dare The Ottawa Citizen
September 17, 2005
John Vanderspank, standing in his flattened cornfield, wonders
who is the bigger threat to his life as a Lanark County farmer: The
bear that's eating his crops or the government that's hauling him
through court?
Dressed in suspenders and a T-shirt that tells government to
"back off," Mr. Vanderspank is one of the most vocal government
critics in Ontario on farm issues, as vice-president of the Lanark
Landowners' Association. If there's a farmers' protest against the
government in Eastern Ontario, Mr. Vanderspank will be there.
He's also fighting the Ontario Ministry of Natural Resources in
court, charged with several illegal hunting offences stemming from a
hunting protest at his farm on Ferguson Falls Road on June 19, 2004.
Mr. Vanderspank doesn't hunt, but the Ministry of Natural
Resources has charged him with helping two others illegally hunt the
day of the protest.
The case is getting some public attention. Mr. Vanderspank's
supporters staged a noisy demonstration one day this month at the
Perth courthouse, where his trial was taking place before a justice
of the peace. The trial resumes Sept. 29 when legal arguments will
be heard. This fight will cost Mr. Vanderspank thousands of dollars.
The court case is just the latest shot in an ongoing battle Mr.
Vanderspank and some of his neighbours have had with government
generally and the provincial government and Ministry of Natural
Resources specifically. These farmers, who call their cause "The
Rural Revolution," want the ability to run farms without excessive
government interference.
That includes having a free hand to shoot animals that come onto
their property to eat their crops.
In recent years, Eastern Ontario counties such as Lanark have
been inundated with deer and other wildlife. In Mr. Vanderspank's
case, his farm losses -- for a cash-crop operation that covers 1,000
acres of owned and rented property -- totalled $30,000 to $40,000
some years. Road accidents involving deer have become routine
occurrences in Eastern Ontario.
The Ministry of Natural Resources responded by expanding the
hunting season and by allowing farmers with proven crop losses to
apply for Deer Removal Authorizations, which allow them, or licensed
hunters they enlist, to shoot deer outside the fall hunting season.
Indeed, Mr. Vanderspank, who is charged with aiding illegal
hunting of white-tailed deer and groundhogs on his property, has a
removal authorization to shoot deer on his farm. He regularly
updates the authorization documentation with the Ministry of Natural
Resources to get new names of hunters to patrol his huge property.
The wildlife situation has improved at his farm, where he grows
wheat, corn and hay, as well as soybeans destined for Japan. Mr.
Vanderspank figures his losses this year will be about $10,000 to
$15,000.
But Mr. Vanderspank and neighbour Merle Bowes, a vegetable
farmer, are angry about all of the convoluted rules, paperwork,
shuttling to government offices, meetings, big public spending and
intrusive officials poking around their farms. And they consider the
current legal action to be a retaliation for all of the in-your-face
protests they have held in the last few years.
On Wednesday, Mr. Vanderspank and Mr. Bowes, both lifelong
farmers, showed some of what they have to put up with: Swaths of
cornfields flattened by bears and eaten by deer and raccoons.
"There's a crop worth harvesting, isn't it?" says Mr. Bowes,
pointing to half an acre of his friend's destroyed corn. Mr.
Vanderspank adds, "They're just rolling through my fields like crazy
right now."
Given the low prices farmers are getting for their crops, the
current legal battle with Natural Resources is particularly
unwelcome. Mr. Bowes, who spent $20,000 on government-encouraged
deer fences for his vegetable fields, says he lost $3,000 worth of
vegetables in a single night last year.
"We're already dealing with enough problems: Low prices and high
costs," Mr. Bowes says. "This type of damage is not bearable.
Economically it's not bearable."
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These farmers feel environmentalists and animal lovers have more
of a say on the management of farmland than farmers who own the land
and raise the crops to feed the province.
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Ross Stewart, Mr. Vanderspank's lawyer, says the losses suffered
by these farmers due to wildlife damage threaten their businesses.
"They're just trying to protect their livelihood," Mr. Stewart says.
"These are just honest, hard-working guys who I think have got
caught up in some pretty extensive bureaucratic red tape."
Mr. Bowes, also a vice-president of the Lanark Landowners'
Association, says he began trying to get the province to do
something about the exploding deer population in 1996. "It's been
nothing but frustrating," he says. "I've sat at my table in the
winter time just about pulling my hair out. The best thing for me to
do, because of deer, was just quit. Just quit. And it wasn't as
though this was an animal that was not abundant." He doesn't even
bother trying to grow corn.
These farmers feel environmentalists and animal lovers have more
of a say on the management of farmland than farmers who own the land
and raise the crops to feed the province.
The farmers are also upset that they are treated as potentially
dangerous persons by Natural Resources staff. Government officers
swooped down on Ferguson Falls last June, with a team that included
a small aircraft and a canine unit. When conservation officers show
up to ask questions or attend public meetings, they're wearing body
armour and a gun. If Mr. Vanderspank is convicted of any of the
offences he is charged with under the Fish and Wildlife Conservation
Act, the possible penalties are fines of up to $25,000 or one year
in jail.
"It's always been threats, it's always been enforcement and
intimidation," says Mr. Vanderspank.
"I have absolutely no trust for these people," says Mr. Bowes.
Steve Aubry, enforcement supervisor for Natural Resources in
Eastern Ontario, says conservation officers must enforce the law and
lay charges when they see infractions of regulations. They wear
protective clothing and carry sidearms, pepper spray and batons
because they deal with poachers, often at night. Mr. Aubry says last
year's June 19 event at Ferguson Falls was advertised as an illegal
hunt, so officers were present to protect public safety, enforce the
law that protects wildlife and ensure that any hunters were licensed
to hunt.
The ministry says that it has given deer removal authorizations
to 59 farmers in Eastern Ontario this year, paperwork that allows
farmers to "harass and/or remove" deer when other methods of control
have failed. Farmers apply for the permits and have a site
inspection before they are granted.
The biggest controller of the deer population is the annual fall
hunt. Last November's deer hunt saw 21,700 animals killed in Eastern
Ontario.
The continuing friction with the Ministry of Natural Resources
has taken a toll, says Mr. Vanderspank. "The stress this last couple
of years, with MNR chasing me so hard, it's been unbelievable. It's
been hard on my family life. You kind of end up getting possessed by
it. You're always looking over your shoulder."
He hopes for an end to the legal fight.
"All we're trying to do is save our crops. We're trying to make a
living. We just want to farm."
© The Ottawa Citizen 2005
Farmers gain angry new allies in battle to sell produce at
markets
Fed up with warnings that they can't sell 'processed' foods such
as eggs at markets, farmers have joined forces with the movement
known for the combative phrase: 'This is our land, back off
government'. Bob Rupert reports.
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Bob Rupert The Ottawa Citizen
September 17, 2005
Ontario Health Minister Leona Dombrowski got a surprise package
in last week's mail.
It arrived courtesy of the Perth Farmers Market and contained a
can of pop, a package of candy, two bags of potato chips and two
packs of chewing gum -- all auctioned at last weekend's market.
A cover letter from market president Lynne Parks said the junk
food was for the minister's "consumption," but she really wanted the
minister -- and the Leeds, Grenville and Lanark District Health Unit
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CREDIT: Bruno Schlumberger, the Ottawa Citizen
Randy
Hillier, the president of the Lanark Landowners Association,
staged a mock auction at the Perth Farmers market last
weekend, where he 'sold' items the province considers fit to
sell at a farmers' market -- canned pop, bags of chips, and
candy. He calls it 'stupid, stupid' to regulate farmers'
markets under food premises rules.
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When inspectors checked out the Perth market on Aug. 27, they
gave vendors a list of items considered "appropriate for sale" at a
farmers' market. On the list were the junk food items sold in the
mock auction.
The auctioneer was Lanark Landowners Association president Randy
Hillier, a Perth-area electrician whose main goal in life is to get
government out of people's hair. The bidders, many of them vendors,
knew they were buying gifts to be sent to the health minister.
This is just the latest skirmish in an ongoing war between the
provincial government and rural individuals and groups that say they
are being subjected to rules and regulations intended for urban
settings. They say a farmers' market is different than a supermarket
and should be treated differently.
Government, on the other hand, says it has a responsibility to
protect consumers. And the health unit's director of health
protection, Jane Lyster, says farmers' markets have "evolved" to the
point where some vendors sell food that has been processed.
The co-operation between the farmers' market and landowners'
association is recent. It happened in April when the Perth market
got a letter from the health unit requesting "your assistance in
ensuring that only safe foods are sold at area farmers' markets.
"Presently, many vendors are offering for sale baked goods, meat,
dairy, eggs or processed produce that are not exempt and must
conform to applicable legislation. A farmers' market is not an
extension of the farm gate."
In what Ms. Parks describes as "intimidation," the letter
continues: "Hopefully this assessment will reduce the need for
unacceptable food to be condemned and/or seized during market
operation." (A few months after the letter was sent, Gananoque
farmers' market vendor Alexander Macrae was ticketed by health unit
inspectors for selling jars of pickled beets and mustard pickles. A
court date has been set for Jan. 25.)
Ms. Parks says the April letter convinced the Perth market
leadership they needed to get tougher in defending their own turf.
"Farmers are a gentle lot," she says. "They're stewards of the
earth." So they discussed the "pros and cons" of joining forces with
the aggressive, high-profile Lanark Landowners Association, which
preaches and practises civil disobedience and confrontation.
Ms. Parks and Mr. Hillier both acknowledge that some rural people
see it as an unholy alliance.
"I had my misgivings in the beginning," says Ms. Parks. "People
see the 'This is our land, back off government' signs that have
proliferated throughout the Ottawa Valley and it scares them."
But, she says, she came to realize "these are nice guys. They're
not out to hurt anybody. They're just angry, and so are we."
Mr. Hillier, 47, an electrician who was born in Ottawa and ended
his formal education at Grade 12, is a forceful speaker and writer
who minces no words and obviously relishes his public persona and
relationship with politicians and academics.
Property rights and freedom are his passion, and he has written
articles titled The Rural Economy; Caught in the Line of Fire, Let's
Create a New Province for Rural Ontario, and Canada, Lost on the
Road to Freedom.
In The Little Country That Couldn't, first published by the
Citizen on May 1, 2002, he writes: "Government and bureaucrats have
instituted economic disincentives, such as taxes, into society, and
created have-nots, welfare and homeless classes.
"All this is happening under the camouflage of a kinder, gentler,
more just society.
"The entrenchment of collective rights in our Constitution has
usurped the strength, need and importance of individual rights.
"How did we ever allow peace, order and good government to become
more valuable than life, liberty and happiness?
"Canada has institutionalized discrimination, inequality and
intolerance under the guise of employment equity and political
correctness.
"Hard-working common people are taxed in every imaginable manner,
their wealth removed and redistributed to provide multicultural
programs and centres which they, unless they are members of a select
group, are not allowed to use.
"The chains of subjugation are being forged in the lethargy of
the people, and our children will be the ones who wear them. This
forge burns hot and constant, fuelled by the inequities of our
education and legal systems."
Mr. Hillier's supporters admire him for being outspoken and
fearless (he says he is willing to go to jail for his principles).
He basks in their applause.
But he also has his detractors. They see him as a strident,
theatrical, demagogic individual who talks better than he listens.
For his own part, Mr. Hillier says he is single-minded in
pursuing the values he believes in and adapts his style to suit the
audience he is addressing. And he says critics of his bombastic and
strident style should evaluate it by measuring his success.
"Every battle we've taken we've won," he claims. "Those who
criticize us for promoting justice in this way should judge us by
the results."
The volatile Mr. Hillier wasn't being Mr. Nice Guy at last week's
market in Perth, where he "auctioned" off a "farm-fresh Jos. Louis"
for $5 and a bag of chips for $20 to pay the cost of mailing them to
the minister.
"We are challenging the law by breaking it here today," Mr.
Hillier told an enthusiastic crowd.
"Come and charge us if your law is valid," he challenged, later
explaining that the market had been forewarned that inspectors might
"raid" last Saturday's market but later decided they were "too
busy."
Mr. Hillier told the crowd it is "stupid, stupid to regulate
farmers' markets under the provincial Food Premises Regulation."
And Robert Chorney, executive
director of the Farmers' Markets of Ontario, who was at the
market, said his organization thought in 1994 that it had negotiated
a deal, making the markets an unregulated extension of the farm gate
and legalizing the sale of ungraded eggs -- the major thrust of last
weekend's protest.
He says the province backed away from the deal under pressure
from the food processing and retailing industries.
Mr. Chorney said his organization intends to "revive this battle"
with the Ministry of Agriculture and Food. But it seems clear that
markets like the one in Perth have given up on their federation's
faith in negotiations and compromise in favour of a more
confrontational approach from the new partnership with the
landowners' association.
This week, Leeds-Grenville Landowners' Association president
Jacqueline Fennell confirmed that her organization is about to go to
bat for the Gananoque and Brockville farmers' markets. She says the
charges against the Gananoque vendor, Mr. Macrae, "are just
silliness."
"People go to farmers' markets because they know what they buy
was made in somebody's house."
The health unit's Ms. Lyster says there's another side to the
issue -- one that hasn't been told by the media. She says the public
has a right to be protected and the health unit has an obligation to
ensure that food offered for sale is safe. She says that's why
farmers' markets have been defined as "premises" by provincial law.
"Our authority is in the Food Premises Regulation," she says.
Some excerpts from the Act:
* "Food" means food or drink for human consumption.
* "Food premise" means premises where food or milk is
manufactured, processed, prepared, stored, handled, displayed,
distributed, transported, sold or offered for sale but does not
include a private residence.
* "Hazardous food" means any food that is capable of supporting
the growth of pathogenic organisms or the production of toxins such
as organisms.
* "Pre-packaged foods" means food that is packaged at a premise
other than the premises at which it is offered for sale.
This regulation applies to all food premises except:
* Boarding houses that provider meals for fewer than 10 boarders;
* Churches, service clubs and fraternal organizations that
prepare and serve meals for special events for their members and
personally invited guests' bake sales.
The following retail food premises are exempt:
* Where only cold drinks are sold in or from the original
container;
* Where only frozen confections are sold in the original package
or wrapper ... where only hot beverages are prepared or sold ...
farms selling their own farm products in the form of honey, maple
syrup or unprocessed fruits, vegetables and grains.
No operator of a food premise shall store, handle, serve,
process, prepare display, distribute, transport, offer for sale or
sell ungraded or grade "C" eggs.
Ms. Lyster says the health unit's April letter, which the
farmers' markets found intimidating, was simply an attempt to
communicate. She says she sees the farmers' market-health unit
relationship as a "partnership of people with a common goal -- that
the public be safe."
She says that despite the farmers' market-landowners'
association's defiant posture -- openly breaking the law and daring
the government to do anything about it -- she would still prefer to
"work with people."
And she says that when her inspectors visit the markets, most
vendors are co-operative and civil. She says it was that way just
three weeks ago when her inspectors were in Perth.
And as for Mr. Hillier's categorization of the law as "stupid,
stupid?"
Ms. Lyster, a 30-year veteran in public health and safety, says:
"We live in a wonderful country, where people have a right to say
things like that. They also have a right to be wrong. I think the
public health concept works and I hope others are just as interested
in public health and safety as we are."
And the "ticketing" of the Gananoque vendor?
"A ticket is part of the education process. It's like a traffic
ticket."
But Ms. Lyster's may find her conciliatory tone falls on deaf
ears, at least for the immediate future.
Ms. Parks, a soft-spoken woman who once published a newspaper in
suburban Toronto, has eyes of steel when she talks about the
government's determination to prohibit her vendors from selling
farm-fresh, ungraded eggs or carrots that may have a kink in them.
"Grading them is weird," she says, gesturing towards a carton of
ungraded eggs on sale at last weekend's market.
"See that? One egg is bigger than the others. Do you think people
care? They don't. They're here to buy two-day- or one-day-old eggs.
That's all they care about.
"Ungraded eggs are legal at Alberta and British Columbia farmers
markets. And people kinda like our kinky carrots. They were just
picked and they taste good. That's all they care about.
"Everything sold here has to be produced by the vendor. We jury
everybody. Our standard is a lot higher than the health unit's
standard," Ms. Parks adds. "We're as concerned as anybody else about
public safety. There's never been a case of anybody becoming ill
from a farmers' market product in Ontario, and that's according to
our own medical officer of health (Dr. Charles Gardner.)
"This is a huge issue. Most customers come here for health
reasons. People know what they're buying here. No additives. It's
more than just about grading of eggs. Vegetables will be next.
"We're doing this protest because we hope people will speak up."
She said she is pleased that Lanark County council has passed a
resolution supporting farm-gate designation for farmers' markets.
Included in the package of junk food for Agriculture and Health
Minister Dombrowski are hundreds of signed declarations from Perth
Farmers' Market customers, which say in part:
"I am opposed to having to travel from farm to farm to make my
purchases directly from the producer. It is my choice to purchase
eggs and other farm products directly from producers at farmers'
markets. I am in favour of extending farm-gate regulations to
farmers' markets. It's my choice!"
© The Ottawa Citizen 2005
Letter to the Editor:
Farmers want farm-gate rules at
organized markets
The Ottawa Citizen Sunday,
October 30, 2005
Re: Farmers' markets must follow
health rules, OCT. 24.
The issue is simple. I can no
longer buy my fresh eggs from Pearl at the Perth Farmers' Market.
I bought her eggs because it was from her that I first tasted
"fresh eggs," which are spectacularly different in taste and
texture from the eggs I buy at the big-box stores. She raises
endangered species of various fowl and has traditionally sold the
eggs produced at the Perth market.
She has educational displays for
the delight of the smaller customers who may never have seen where
eggs come from. These birds are free range, not factory birds. You
needed to get there early since her very limited supply would
disappear quickly. Now, since her eggs are "ungraded," it is
illegal for her to sell at the market.
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If health were really
the issue, I shouldn't be able to buy
them under any circumstances.
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Officials all the way up to the
federal minister of agriculture insist that this is done to
protect my health. However, the reality is that if I hop in my car
and drive to Pearl's farm, I can buy those eggs quite legally
there. If health were really the issue, I shouldn't be able to buy
them under any circumstances.
All that the farmers' markets
across Ontario are trying to do is get "farm-gate rules" extended
to farmers' markets. Instead of 200 or more customers jumping in
their cars and driving all over the county, a couple of dozen
farmers bring their legal produce to a central location, hence
preserving the environment and a scarce resource.
This will hardly lead to "chaos
in the food industry," as Ian MacDonald Gemmill asserts in his
letter.
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My wonderment increased when the market received a
list of allowed things to sell, that included pop,
candies, gum and other junk food that no
self-respecting farmers' market would even think of
selling.
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I wonder what the agenda really
is? My wonderment increased when the market received a list of
allowed things to sell, that included pop, candies, gum and other
junk food that no self-respecting farmers' market would even think
of selling.
I trust the farmers at the market
far more than I trust the global multinationals. At least the
farmers are not distracted with the need to deliver double-digit
return on investments to their shareholders. They are only
concerned with delivering quality farm goods to willing customers.
It is also useful to note that
any "rules" about healthy food supply ultimately originated from
the people who have been doing this for a living for centuries --
the local farmer.
Hugh Chatfield, Nepean
© The Ottawa Citizen 2005
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